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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crunchy Oatmeal Cookies Recipe

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This recipe for Crunchy Oatmeal Cookies is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour

2 tsp. Baking soda

1 tsp' Baking Powder

1/2 tsp. salt

1 cup shortening or Margarine ( no salt needed if you use margarine)

2 cups Cornflakes or Special K

1 cup sugar

1 cup brown sugar

2 eggs

1 tsp. Vanilla

2 cups uncooked, quick cooking oats

1 6 oz. package of either chocolate chips, raisins or Heath Bar Crunch chips
Directions:
Directions:
Combine flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream shortening (or Margarine) and sugars. Beat in eggs and vanilla.

Add flour mixture and mix well. Stir in Oats, cereal and chips or raisins.

Drop in heaping Tablespoons onto lightly greased cookie sheet.

Bake in preheated 325º oven for 12 - 14 minutes. Cool on cookie sheet for 2 minutes and transfer to wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
about 4 dozen cookies
Personal Notes:
Personal Notes:
This has been a favorite since my days working in St. Vinny's . Thanks to Jean from the Bloodbank for the recipe!

 

 

 

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