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Kleinhammer Salad Recipe

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This recipe for Kleinhammer Salad is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large or 5 medium cucumbers, peeled and sliced
5 large slightly firm tomatoes, cut into bite sized pieces (can be peeled if desired)
1 medium yellow onion, quartered and sliced
1/2 c. canola oil
1/2 c. distilled white vinegar
2 tbsp. sugar
salt and pepper to taste.
Directions:
Directions:
In a small bowl, whisk together oil, vinegar, sugar, salt, and pepper. Place sliced vegetables in a large bowl. Drizzle dressing on top and stir to combine. Adjust salt and pepper if needed. Refrigerate several hours until well chilled, stirring occasionally to distribute the dressing. Notes: Red wine vinegar will work as a substitution, but not cider vinegar. You want the dressing slightly on the sweet side; it will be balanced by the flavor of the onion. This tastes better the longer it sits, so I always make it at least a day in advance. Serves 6-8.

 

 

 

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