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Mozzarella-Stuffed Slow Cooker Meatballs Recipe

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This recipe for Mozzarella-Stuffed Slow Cooker Meatballs is from Nancy White Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chunk of mozzarella cheese
1 lb ground beef
1 lb hot Italian sausage
1/2 tsp. garlic powder
2 tsp. salt
1 tsp. black pepper
1 c. bread crumbs
1/4 c. graded Parmesan cheese
2 eggs
1/2 c. whole milk
1/2 c. parsley
2 jars of your favorite spaghetti sauce
Directions:
Directions:
Cut Mozzarella cheese into small 1/4" cubes. Mix all together all remaining ingredients together except spaghetti sauce. Form in to meatballs and put a cheese cube in the middle of each meatball. Put a shallow layer of sauce in the bottom of a slow cooker. Put a layer of meatball in the cooker. Add more sauce; them more meatballs. Pour enough sauce to cover the meatballs. Cook on high for 2-2 1/2 hrs.

 

 

 

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