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Sauce for Meat Recipe

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This recipe for Sauce for Meat is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat seared over med high
Aromatics like shallot, garlic, spices like peppercorn, mustard seed
Liquid to deglaze like wine, broth 1/2 c., fresh herbs, lemon zest
Fat like butter
Salt and pepper
Lemon juice optional
Directions:
Directions:
After searing and cooking meat, set aside to rest.
Pour off fat, heat down to med and add aromatics and cook about 4 min.
Deglaze with liquid and simmer until reduce by half about 5 min or so
Add butter or other fat and swirl. Season with salt and pepper
Lemon juice if desired

 

 

 

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