Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

CREAMY COLE SLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAMY COLE SLAW is from DIESEL AND EVERMAN COOKBOOK 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Doles Coleslaw ( cabbage & carrots )
1/4 Cup of Red Onions
1 Cup Hellmann's Mayonnaise
1/4 Cup Apple-Cider Vinegar
1 Teaspoon Mustard
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
Directions:
Directions:
In a large bowl empty bag of Coleslaw, add chopped up Onions.
In a separate bowl mix Mayonnaise, Vinegar, Sugar, Mustard, Salt and Pepper.
Pour dressing over the Cabbage mixture and mix well to coat the vegetables.

Transfer Coleslaw to smaller bowl and cover
Refrigerate overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!