Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef Hot Pockets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Hot Pockets is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
2 cup flour
2½ tsp. baking powder
1 tsp. salt
⅔ cup butter
⅔ cup milk

Filling:
½ lb. ground beef
1 medium onion, chopped
½ cup diced tomatoes
Salt, pepper, chili flakes and garlic to taste
Directions:
Directions:
In large bowl combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, mixing with a fork until a ball forms. Cover and refrigerate.

Cook beef and onion over medium heat until meat cooked; drain liquid. Stir in tomatoes and seasonings.

Preheat oven to 400ºF. Roll out pastry into an 19x9 inch rectangle, cut into 3 inch squares. Place a rounded tablespoonful of filling in center of each square. Fold in half, forming triangles; crimp edges to seal. Place on greased baking sheets.

Bake for 15-20 minutes or until golden brown.
Personal Notes:
Personal Notes:
Also added cheese and mushroom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!