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Butter Pecan Blueberry Buckle Recipe

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This recipe for Butter Pecan Blueberry Buckle is from The Schultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup( 1stick) Land O Lakes butter
1 can refrigerated Pillsbury Cinnamon Rolls (eight rolls) with Cream Cheese Icing
One large Eggland brand egg
½ cup Pillsbury Best Flour
2 Tablespoons Pillsbury Best Flour
¼ cup brown sugar
¼ cup Fishers chopped pecans
¼ cup Smuckers Caramel Topping
1 cup fresh blueberries(may substitute with 1 cup frozen blueberries)
½ teaspoon vanilla
Crisco non stick cooking spray

Directions:
Directions:
1. Heat oven to 375° spray 8” x 8” x 2” baking dish with Crisco nonstick oil.

2. Melt ¼ cup butter in small saucepan Add ¼ cup caramel topping to butter, and bring to a boil removing immediately from heat Allow caramel butter to cool 10 minutes. In a small bowl beat egg and 2 tablespoons flour with a wire whisk until smooth.Add caramel butter mixture to flour/egg mixture and mix well.

3. Cut each cinnamon roll into four quarters making a total of 32 pieces and place in a medium-size mixing bowl. Gently fold the caramel butter mixture and the cinnamon rolls with a rubber spatula coating all the cinnamon roll pieces. Add the roll mixture to baking dish forming a single layer. Rinse fresh blueberries and drain on a paper towel(if using frozen blueberries make sure they are completely thawed ) Evenly distribute the blueberries on top of the caramel roll mixture

4. Prepare the streusel topping as follows: blend with a a pastry cutter 1/4 cup cold butter. ¼ cup brown sugar and 1/2 cup Pillsbury all-purpose flour until crumbly. Add 1/4 cup chopped pecans. Cover blueberries and roll mixture with streusel topping

5. Bake for 27 to 30 minutes or until lightly browned.Cool for 10-15 minutes .

6. Mix cream cheese icing with 1/2 teaspoon vanilla in small bowl and microwave for 12 seconds. Drizzle icing over warm Buckle. Cut into squares and serve. Makes about 9 servings.

Number Of Servings:
Number Of Servings:
Nine servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is the recipe I entered into the Pillsbury Bakeoff. Not a winner but a fan favorite at work.

 

 

 

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