Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Lasagna is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. black pepper
156 ml tomato paste
796 ml spaghetti sauce
156 ml water
1 lb ricotta (500g)
2 eggs, slightly beaten
1/2 cup Parmesan cheese
1 lb. (454 g) of Mozzarella cheese
lasagna noodles
Directions:
Directions:
Brown meat, onions, and garlic. Add salt and pepper, tomato paste, spaghetti sauce, and water to the pan and simmer for 20 minutes. Blend ricotta with eggs and Parmesan cheese. Layer meat, noodles, cheese mix, noodles, meat and mozzarella cheese.
Bake at 350 º F for 40 - 45 mins. Let stand for 10 mins.
Personal Notes:
Personal Notes:
Linda says in a pinch you can use cottage cheese instead of ricotta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!