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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/2 cup chopped onions
1 tsp. curry powder
1 1/2 cups chicken broth
1/2 cup apple juice
4 cups peeled, chopped butternut squash
1 cup peeled, chopped pears
1/4 tsp. salt
Directions:
Directions:
Melt butter and add chopped onions. Cook until onions are translucent.
Add curry powder and stir. Cook for 2 minutes. Add remaining ingredients. Bring to a boil. Reduce and simmer until squash is tender. Puree until smooth.
Number Of Servings:
Number Of Servings:
4

 

 

 

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