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Reese’s Eggs - homemade Recipe

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This recipe for Reese’s Eggs - homemade is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 cups powdered icing sugar
1 1/2 cups creamy peanut butter
1/4 cup butter or margarine melted
2 tablespoons milk

Chocolate Coating:
1 - 2 bags milk chocolate chips
2 tablespoons shortening
Directions:
Directions:
Beat together powdered sugar, peanut butter, and butter. At this point the filling will be crumbly. Add two tablespoons of milk and continue to beat together until the filling softens. If the filling still seems crumbly that is ok. On a floured surface, roll the filling out to desired thickness - about 1/2 inch thick. You can use egg shaped cookie cutters or a knife to cut the dough to look like eggs. Place eggs on a cookie sheet and put in the freezer for an hour. When you are ready to dip them, put the chocolate and 1 tbsp. shortening in a microwave safe bowl and heat 30 seconds at a time. Stirring it after every 30 seconds - being careful not to let the chocolate to burn.
Dip each egg in chocolate. I used a spoon to help cover the eggs in the chocolate. Place them on wax paper covered sheet pan to set.
If more chocolate is needed, melt the second bag with the shortening. Enjoy!
Number Of Servings:
Number Of Servings:
20 eggs

 

 

 

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