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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatloaf - Gluten Free Recipe

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This recipe for Meatloaf - Gluten Free is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound lean ground beef
1 small can tomato paste
2 eggs (beaten)
1 /4 cup gluten free catsup
1/4 cup finely chopped onion
1 slice gluten free bread, ground to crumbs
1 tbsp. prepared mustard
1 tbsp. horseradish
1/2 tsp. salt
1/4 tsp. pepper
optional - dash chili powder, cumin, and/or seasoning salt - to taste.
Directions:
Directions:
Mix ingredients well,.
Bake in meatloaf pan - well greased for 1 - 1 1/2 hours at 300 º F. If meatloaf pan is not available use regular loaf pan.
Can be made ahead, and stored in fridge until you are ready to bake it.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
A meatloaf pan is just a loaf pan with an insert that has holes in the bottom and allows the excess fat to drain away from the meatloaf as it is cooking. Linda says that in Kelowna it is sometimes possible to buy gluten free bread crumbs.

 

 

 

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