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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meringue Cookies Recipe

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This recipe for Meringue Cookies is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 cup powdered sugar
1/4 teaspoon cream of tartar
Directions:
Directions:
Preheat the oven to 200°F (95°C). Line 2 baking sheets with parchment paper, or silicone mat. Sift the powdered sugar. Whisk the egg whites on medium speed until frothy. Add cream of tartar and start adding powdered sugar one tablespoon at a time. Continue to beat the egg whites until stiff peaks form. Transfer the batter into a pastry bag and pipe into desired shapes on lined cookie sheet. Bake for 40-90 minutes, depending on size of the cookies. Meringues are ready when they are hard to the touch and can be easily lifted.

 

 

 

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