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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cold Spaghetti Salad Recipe

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This recipe for Cold Spaghetti Salad is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg of Spaghetti (cooked and drained) ( I break length into 3rds.)
2 Small cans of Sliced black olives
1 cucumber cubed small (more then 1,up to you)
Salad Supreme ( comes in small jar by the spices)
1 Bottle of Zesty Italian Dressing

Directions:
Directions:
Break the spaghetti either in half or into 3rds, cook until tender.
Put items in a bowl with a lid so you can toss it every so often
Mix the cucumbers, olives with the spaghetti. Sprinkle those items with the Salad Supreme to taste, usually takes quite a bit to get the flavor. I then let that set for about 1/2 hour, tossing once or twice, then pour on the dressing. The spaghetti absorbs the dressing, continue to toss
Then refrigerate, or serve right away. Toss again before serving.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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