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HOMEMADE CARAMEL SAUCE Recipe

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This recipe for HOMEMADE CARAMEL SAUCE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) salted butter
1 cup brown sugar
2/3 cup heavy cream
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Directions:
Directions:
In a medium saucepan set over medium-low to medium heat, melt butter.

Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes.

Remove pan from heat and stir in vanilla and salt until well incorporated.

Pour hot caramel sauce in a jar and allow to cool completely. Store in the refrigerator for up to a month.

 

 

 

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