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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Egg Salad Recipe

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This recipe for Egg Salad is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
2 tbsp. sugar
1 egg
2 tbsp. vinegar
1 tbsp. flour
1/2 tsp. salt
1/2 c. evaporated milk
1/4 c. Miracle Whip
8 oz. cr. cheese
10 hard boiled eggs, diced
1/2 med. onion, diced
1 tsp. pimentos, opt.
Directions:
Directions:
Mix all ingredients except the hard boiled eggs, onions & pimentos. Boil until thick. Allow to cool. Add hard boiled eggs, onions & pimentos.
Personal Notes:
Personal Notes:
Sometimes I add radishes, bacon and green onions, or just any one of these. I also like to add chopped up sweet pickles and more eggs. I usually do 15 - 20 eggs. If you don't like the pickle texture you could just add a little juice if you like.

 

 

 

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