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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Bacon Dressing Recipe

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This recipe for Hot Bacon Dressing is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 strips of cooked bacon, cut/broken/chopped into bits
2-3 tsp of grease from bacon
2-3 TBSP butter
2-3 tsp finely chopped onion
2-3 tsp minced garlic
1/2-2/3 c white vinegar
1/3 c brown sugar
Directions:
Directions:
Saute bacon bits, grease, butter, onion, and garlic until onion is cooked through. Add vinegar and sugar, stirring until sugar is thoroughly dissolved. Heat to a boil. Allow to boil for approx one minute, then remove from heat and allow to cool. Can be refrigerated, but will solidify, so you'll need to heat it when you use it at a later time.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Gives salad a tangy kick - I recommend using your favorite creamy dressing on the salad as well (ranch, green goddess, etc).

You can use store bought bacon bits, but I don't recommend it, as the grease from the bacon adds to the flavor of the dressing; the bacon is easier to crumble if it is cold, so this is a great recipe for leftovers from breakfast.

 

 

 

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