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Creamy Dijon Chicken and Mushrooms Recipe

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This recipe for Creamy Dijon Chicken and Mushrooms is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves (about 1 lb)
2 Tbsp butter
3 c sliced fresh mushrooms
1 small onion, finely chopped
1 clove garlic, crushed
2 c whipping cream or heavy cream
1/2 c dijon mustard
cooked rice
Directions:
Directions:
Brown chicken - you may chose to cut chicken into chunks; set aside. In the same pan, saute mushrooms, onion and garlic in butter still in the pan. Stir in cream and mustard. Simmer over medium heat until sauce thickens slightly, stirring constantly. Return chicken to pan, heat thoroughly.

Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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