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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Spice Punch Recipe

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This recipe for Hot Spice Punch is from The Grotegut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qt water
4 c. sugar
Juice of 6 lemons (approximately 1 c.juice)
Juice of 6 oranges (approximately 3 c.juice)
1 large can pineapple juice

Approximately 1 Tbs whole cloves
5-6 sticks cinnamon
Directions:
Directions:
In large kettle combine first 5 ingredients

In a small cloth bag place: Spices

Simmer about 5 hours or until desired flavor is reached. We usually add a few drops of red food coloring to make it a pink color
Preparation Time:
Preparation Time:
about 5 1/2 hours
Personal Notes:
Personal Notes:
This is a favorite Christmas time drink that Michael's mother always made at Christmas time. It makes the house smell wonderful!

 

 

 

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