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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix; baked in jelly-roll pan and cut into cubes

Lg. pkg. strawberry jello; prepare as directed except omit cold water, replacing with 2 pkg. (10 oz. each) frozen strawberries. Do not refrigerate.

2 Lg. pkg. vanilla instant pudding; prepared as directed

Directions:
Directions:
Prepare in large glass bowl, such as a punch bowl. Layer 1/4 jello mixture, 1/4 cake cubes, and 1/3 pudding mixture. Repeat layers ending with cake layer on top. Garnish with one lg. container cool whip, thawed, sliced strawberries and chopped nuts. Refrigerate at least 4 hours or overnight. Makes enough for a crowd!

 

 

 

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