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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Bars from Ruby Slater Recipe

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This recipe for Fruit Bars from Ruby Slater is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Duncan Hines white cake mix
3/4 c. melted margarine
2 1/2 c. rolled oats

1 large jar of apricot preserves
Directions:
Directions:
Pre-heat oven to 375º.
Mix together the cake mix, margarine and oats. Spread 1/2 of the mixture in a 9 x 13" pan, sprayed with Pam. Spread the apricot preserves over the oat layer. Sprinkle the rest of the oat mixture on top.
Bake for 25- 30 minutes. Cool. Cut into bars.
Personal Notes:
Personal Notes:
This is a great recipe that is easy and is liked by many. Personal favorite of Rachael Bennett.

 

 

 

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