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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Best in the west Baked Beans Recipe

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This recipe for Best in the west Baked Beans is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, chuck or round
1 lb. bacon chopped
1 onion chopped
1/2 c. ketchup
1/4 c, barbecue sauce
1 tsp. salt
4 Tbsp. prepared mustard, the yellow variety
4 Tbsp. molasses
2 16 oz. cans pork and beans
2 16 oz. cans kidney beans
2 16 oz. cans butter beans
Directions:
Directions:
Brown beef, bacon and onions. Drain off fat. Add in and mix ingredients, except beans. Add beans and bake for 1 hour. Add 1/2 cup of Pepsi-Cola
and bake another 30 minutes or until bubbly.

I often cook this in the crock pot.
Personal Notes:
Personal Notes:
Hearty bean dish from my mother. She made these for years, and everyone loved them. Can easily increase or decrease the amount made.

 

 

 

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