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Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
•5 cups cooked macaroni (about 8 ounces uncooked)
•4 tablespoons butter
•4 tablespoons all-purpose flour
•1/4 teaspoon salt
•1/8 pepper, or to taste
•2 cups milk or light cream
•3/4 cup shredded sharp Cheddar cheese (or more)
•paprika, optional
Directions:
Directions:
1. In a saucepan melt butter over medium-low heat.
2. Stir flour into the butter until smooth and bubbly. Stir in salt. Gradually add milk, stirring constantly.
3. Continue to cook, stirring constantly, until thickened. Add cheese and continue to cook and stir until melted.
4. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Sprinkle with paprika, if desired.
5. Bake in a preheated 350° oven for 20 minutes, or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I sprinkled seasoned bread crumbs mixed in some melted butter on top before I baked it.

 

 

 

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