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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brazilian Black Bean Stew Recipe

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This recipe for Brazilian Black Bean Stew is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. pork spare ribs
3 oz. diced cured chorizo, casing removed
1 large yellow onion, diced
4 cloves garlic, sliced
1 lb. collard greens, large stems discarded, roughly chopped
2 cups unsalted chicken stock
1/2 tsp. salt
1/4 tsp black pepper
2 cans (15.5 oz each) black beans, rinsed and drained
1 tbsp. white vinegar
6 cups cooked white or brown rice
1 large orange, peeled and cut into segments
Directions:
Directions:
Place ribs, chorizo, onion, and garlic in bottom of slow cooker. Place collard greens on top, pressing down firmly. Whisk stock, salt and pepper, then pour on top. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

Carefully remove ribs to a cutting board and shred; discard bones. Stir beans and vinegar into liquid. Stir meat back into slow cooker.

To serve, scatter about 1/2 cup rice into each bowl. Ladle some stew on top and garnish with orange segments.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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