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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Salmon with Honey Mustard Sauce Recipe

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This recipe for Baked Salmon with Honey Mustard Sauce is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skin-on salmon fillets (6-7 oz each)
1/2 cup low-fat mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
kosher salt and freshly ground white pepper
2 tbsp chopped fresh chives, plus more for garnish
Directions:
Directions:
Heat oven to 375º. Line a large baking sheet with parchment paper or a nonstick silicone liner and lay salmon, skin side down, on top. Set aside.

Combine mayonnaise, honey, mustard, and chives and stir thoroughly. Reserve half the sauce and spoon remaining sauce over fish, spreading evenly over top and sides of each fillet. Season with salt and pepper.

Roast at 375º for 7 minutes. Increase oven heat to broil. Broil until cooked through, 6 to 7 minutes; keep your eye on salmon to avoid overcooking. Garnish with chives and serve with reserved sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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