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Pound Cake Recipe

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This recipe for Pound Cake is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb butter, room temp
2 C sugar
6 eggs, room temp
3 C flour, sifted
3 tsp baking powder
1 tsp vanilla extract
1/2 C milk
Directions:
Directions:
Preheat oven 325
Cream butter and sugar on medium high until creamy. Add eggs one at a time mixing well between eggs. Add 1/2 the dry ingredients and 1/2 the milk mixing well then repeat. Add vanilla mix well. Pour into prepared tube pan (I used the dark bundt pan) Bake for 55 minutes to 1 hour. Cool 10 Minutes before loosening the sides and lifting cake out. Remove from tube and place on cake plate.
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