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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skinnytaste Cookbook Sweet "n" Spicy Sriracha-Glazed Salmon Recipe

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This recipe for Skinnytaste Cookbook Sweet "n" Spicy Sriracha-Glazed Salmon is from Healthy Eating At The King's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup reduced-sodium soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp Sriracha sauce or to taste
1 tbsp grated fresh ginger
1 tbsp minced garlic
4 4oz skinless salon filets
1 ½ tsp sesame oil
2 tbsp finely chopped scallions
Directions:
Directions:
In a 1 gallon zip-lock bag combine 1st 6 ingredients. Add salmon filets and refrigerate for 1-8 hours, turning at least once.

Remove salmon from the bag, reserving the marinade.

Heat a large sauté pan over medium high heat, add sesame oil. Coat the bottom of the pan. Cook the fish until browned on one side about 2 minute. Flip and cook 2 minutes
.
Reduce the heat and add the reserved marinade. Cover and cook until fish is done about 4 minutes.

Place a piece of salmon on each plate and sprinkle with scallions.

229 calories per serving
Number Of Servings:
Number Of Servings:
4

 

 

 

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