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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Fluff Dip Recipe

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This recipe for Pumpkin Fluff Dip is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. container frozen whipped topping, thawed
5 oz. package instant vanilla pudding mix
15 oz. can solid pack pumpkin
1 tsp. pumpkin pie spice
Cinnamon graham crackers
Nilla wafers
Apple slices
Directions:
Directions:
In a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice.

Fold in the thawed frozen whipped topping.

Chill in the refrigerator until serving.

Use graham crackers, Nilla wafers or apple slices for dipping.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
It's not always easy to find packed pumpkin, so pumpkin pie filling can be used, but it's a lot thinner, so you might want to use a little less.

 

 

 

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