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Cranberry Pumpkin Bread Recipe

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This recipe for Cranberry Pumpkin Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 c. sugar
1/2 c canola or vegetable oil
1 c. canned pumpkin
2 1/4c. flour
1 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries or craisins
Directions:
Directions:
Combine eggs, sugar, oil and pumpkin and mix well In a large separate bowl, combine flour, pie spice, soda and salt. Make a well in the center and pour pumpkin mixture into the dry ingredients. Stir until moistened. Stir in cranberries. Spoon batter into greased and floured (PAM actually works better-no flour needed) 8x3 3/4x2 1/2 inch loaf pans. Bake at
350º for one hour or until toothpick inserted in center comes out clean. Tastes great plain, with butter or cream cheese.

 

 

 

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