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Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (8 oz ea) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chilies
1/4 cup canned diced jalapeño peppers
1 cup shredded Parmesan cheese
1/2 cup Panko bread crumbs
Sweet red and yellow pepper pieces and corn chips
Directions:
Directions:
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie pan. Sprinkle with Parmesan; top with panko. Bake at 400º for 25-30 minutes or until lightly browned. Serve warm with peppers and corn chips.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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