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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach - Bourbon sauce for chicken Recipe

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This recipe for Peach - Bourbon sauce for chicken is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large jar of peach preserves
1/4 c. lemon juice
3 Tbsp. water
1/2 c. bourbon
1/3 c. brown sugar
2 Tbsp. soy sauce
1 tsp. crushed red pepper flakes
Directions:
Directions:
Mix all of the ingredients. Taste and adjust to suit. Grill chicken. Place cooked chicken in a pan that can go into the oven. Pour over the sauce. Keep warm for up to an hour. Serve.
Personal Notes:
Personal Notes:
We used this for Jerry's retirement party and it was a hit.

 

 

 

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