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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Moroccan Grilled Swordfish Recipe

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This recipe for Moroccan Grilled Swordfish is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Marinating time is a minimum of 3 hours (I did overnight)
-4 swordfish steaks, 8-12 oz. each
-1/2 cup Extra virgin olive oil (I used 1 tbsp)
-1/2 cup fresh lemon juice
-6 whole Fresh garlic cloves
-1 Tbsp. Paprika
-1 Tbsp. Ground cumin
-1/4 tsp. Cayenne pepper
-1/2 tsp. Salt (I used 1/4 tsp)
-1/4 tsp. Black pepper, ground
-1/2 cup Flat leaf parsley, chopped
-1/2 cup Fresh cilantro, chopped
Directions:
Directions:
-1. Place the fish steaks in a shallow baking pan and set aside.

-2. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, cayenne, salt, and black pepper until completely emulsified. Stir in parsley
and cilantro. Set aside 1/2 cup marinade.

-3. Pour the remaining marinade over the fish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn fish over in pan halfway through marinating.

-4. Prepare the grill.

-5. Grill the fish until the flesh flakes easily, approximately 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked fish, and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I cooked it in the oven since it was raining the day we were going to grill. It was still really good.

 

 

 

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