Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HARD BOILED EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HARD BOILED EGGS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any amount of EGGS desired....
Directions:
Directions:
Single layer eggs covered with 1-2" of cold water (salt 1/2 tsp.)
Burner on High bring eggs to boil-- remove the pan from the heat for a few seconds
Reduce heat to low, return the pan to the burner. Let simmer for 1 min. Turn burner off will have enough heat to finish
Cover pan, let sit for 12 min. You can let your eggs sit covered for up to 15-20 min without the eggs getting over cooked.
Remove eggs from pan, place in bowl of ice water. Store eggs in a covered container in refrigerator.
Personal Notes:
Personal Notes:
Eat within 5 days!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!