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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salad/Cherry Cheesecake Fluff Salad Recipe

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This recipe for Salad/Cherry Cheesecake Fluff Salad is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 oz canned cherry pie filling
1/2 of a 3.45 oz instant pudding mix, cheesecake flavor
16 oz Cool Whip
10 oz miniature marshmallows
Directions:
Directions:
1. In a large bowl, mix the cherry pie filling and the instant pudding mix (remember, only half the package) until the pudding mix is dissolved. Fold in the cool whip.
2. Mix in the miniature marshmallows until marshmallows are completely coated.
3. Cover and chill for about an hour before serving.
Number Of Servings:
Number Of Servings:
6 or 8

 

 

 

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