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CUTLETS Recipe

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This recipe for CUTLETS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Pork Cutlet (temple meat) Fareway
1 lg. can Mushroom Soup
1 (10.5 oz.) Golden Mushroom soup
1/2-1 tsp. Kitchen Bouquet
1/4 c. Chopped onion
Milk ~ use to thin to desired consistency
Directions:
Directions:
Roll cutlets in flour, season with Lawry's Salt, and brown slowly.
Place in casserole dish.
Mix together the rest of the ingredients. Pour over cutlets in casserole. (I usually cover). Place in 300º oven for 1-1 1/2 hrs
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great served over mashed potatoes.....

 

 

 

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