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Crescent/Cinnamon Roll Crescents Recipe

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This recipe for Crescent/Cinnamon Roll Crescents is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
1 stick butter, softened
1/2 cup white or brown sugar
1 tablespoon cinnamon

Glaze:
1/2 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Directions:
Directions:
Heat oven to 350 F. In small bowl, combine butter, sugar, and cinnamon; beat until smooth. Take dough out of roll and lay triangles on cookie sheet. The original recipe calls for 2 tablespoons of cinnamon mixture on each triangle but we used less. Roll up each, starting at the widest side, as you would normally do for crescents rolls.
Place each cinnamon filled crescent roll onto a baking sheet. Bake at 350 F for 10 to 15 minutes or until golden brown
In a small bowl,blend all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over warm rolls.
Number Of Servings:
Number Of Servings:
16 rolls

 

 

 

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