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Molly RIngwold's Mom-Mom Lentil Soup Recipe

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This recipe for Molly RIngwold's Mom-Mom Lentil Soup is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs olive oil
1 c chopped onion
1/2 c chopped celery
1/2 c chopped carrot
1/4 c chopped parsley
1 qt chicken stock
1 lb brown lentils
1 smoked ham hock
2 cloves garlic, chopped
8 springs fresh thyme, tied with 2 fresh bay leave (or 1 dry bay leaf)
Pinch crushed red pepper
4 sweet Italian sausages, cooked and chopped
1/2 c Madeira wine (optional)
Directions:
Directions:
1. In 7 qt sauce pot, heat oil on med. Add onion, celery, carrot, and parsley. Cook 8 - 10 min or until vegetables are translucent and beginning to soften, stirring occasionally.
2. To pot, add stock, lentils, ham hock, garlic, thyme bundle, and red pepper.
3. Reduce heat to maintain simmer; cook 45 min or until lentils are tender, stirring occ.
4. Stir in sausages and Madeira. Season to taste with salt and black pepper.
5. Before serving, discard thyme bundle and ham hock.
Number Of Servings:
Number Of Servings:
8 (12 c)

 

 

 

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