Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tangy Chicken Orange Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Chicken Orange is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts skinned and deboned
2 tbsp. flour
2 tbsp. chili powder
2 tbsp. vegetable oil
2 c orange juice
Zest of 1 orange
Directions:
Directions:
Coat chicken in mixture of flour and chili powder. Add oil to a heavy skillet and brown chicken over medium heat. Set chicken aside to keep warm. Add remaining flour and chili to drippings in skillet and reduce heat and stir until blended. Add orange juice and stir until smooth and thickened. Return chicken to skillet and simmer 40 minutes. Serve over rice and garnish with orange zest.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!