Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pasta E Faggoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta E Faggoli is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can cannellini, white kidney beans

1 rack of baby back ribs cut up

3 Tbsp. oil

1 Large can of Tomatoes

1/2 Tsp sugar

2 cloves garlic

Finely minced onion to taste

2 bay leaves

1/2 lb. Ditalini
Directions:
Directions:
Heat oil and fry ribs in sauce pan. Lightly brown ribs on both sides and remove.

Saute garlic and onion until lightly browned.

Add 1 1/2 cups of water.

Add ribs and simmer about 10 minutes.

Add tomatoes that have been mashed with a fork, sugar and bay leaves.

Simmer until ribs are tender and meat is falling off the bone.

Add beans and cook slowly for about 10 minutes stirring occasionally.

Cook the Ditalini according to package directions for Al Dente and add to the pot.

Serve with a generous shake of grated cheese and some "nice bread" !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!