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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Brownies Recipe

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This recipe for Black Bean Brownies is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) Black Beans, drained and rinsed
3 Eggs
3 T. Oil
1/4 c. Cocoa Powder
3/4 c. Sugar
pinch of Salt
1 tsp. Vanilla
1/2 tsp. cloves & 1/2 tsp. cinnamon (optional)
1/2 c. choc. chips (optional)
1/2 c. chopped nuts (optional)

Optional topping:
1/2 c. chocolate chips
2 T. butter
2 T. raspberry jam
Directions:
Directions:
Preheat oven to 350º. Grease a square 9x9 inch pan. In a food processor, grind beans with oil, and process until smooth. In a mixing bowl, combine eggs, sugar, vanilla and spices. Stir in black bean mixture. Fold in chocolate chips and nuts (optional).

Place batter in 9x9 pan and bake for 30 min.

If adding topping, let cool and melt butter and chocolate chips together, stirring and add raspberry jam. Spread over brownies.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Gluten free! But everybody loves these.

 

 

 

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