Directions: |
Directions:Preheat oven 350º
Measure 13/4 c flour into bowl of an electric stand mixer fitted with the paddle attachment or dough hook, stir in sugar, salt and yeast. Heat mild, water, and shortening in microwave until warm (1 minute or so) pour over
flour mixture, and add eggs. Beat dough mixture on low speed for 1/2 minutes, and then on high for 3 minutes. Stir in remaining flour. Dough will be soft and sticky, so knead until smooth.
Cover for 20 minutes. Divide the dough into quarters and roll each quarter out thin. Slice it into 4 squares and fill each square with a large spoonful of filling. Surround the filling with dough and pinch edges to seal. Tuck edges under Runzas and place on a greased sheet pan. Repeat with the rest of dough. Let rest for 15 minutes and bake for 13-15 minutes.
Filling
Brown hamburger and drain.
In a pot cook cabbage and onion together. Drain well Mixed rest of ingredients with drained cabbage |
Personal
Notes: |
Personal
Notes: I'm grew up in Nebraska, go Cornhuskers, these are the buns mom would make us for holidays. I have made these for the boys. Nebraska has the famous Runza Hut fast food places.
I'm hear to tell you these are the best. Serve by themselves or as a meal with pototes and gravy. Can also put cheese in them. YUM!!!!! I wrap the left over ones in foil and put in the freezer. There read to heat in the oven.
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