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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maple Syrup/ Baking Soda Recipe

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This recipe for Maple Syrup/ Baking Soda is from Healthy Eating At The King's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/4 aluminum free baking soda
3/4 cup organic maple syrup
Directions:
Directions:
Combine in a small sauce pan. Stir briskly and heat 5 minutes. Take 1 tsp several times a day.

Does not need to be refrigerated. Will last up to a week.

The idea is the maple syrup and baking soda target the cancer cells and being very alkaline forces a rapid shift in pH killing the cell.
Personal Notes:
Personal Notes:
Fitch did 1 tbsp twice day.

 

 

 

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