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Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, cooked and crumbled
1 lb. chicken breast, boneless skinless cooked and shredded
2 bay leaves
2 1/2 cups corn
4 cloves garlic
1 green onion
1 jalapeño
1 red bell pepper, diced
3 potatoes
1 yellow onion, diced
6 cups chicken broth
1/3 cup all purpose flour
salt and pepper to taste
1/4 cup butter
1 1/2 cups half and half cream
Directions:
Directions:
In a large pot, melt butter over medium heat. Add red bell pepper, onions, jalapeño and sauté until tender. About 3 minutes. Add garlic and cook 30 seconds longer. Stir in flour and cook 2 minutes stirring constantly. While stirring , slowly add chicken broth and whisk until well blended.
Add potatoes, bay leaves and season with salt and pepper to taste. Bring mixture to a boil stirring frequently. Cooking uncovered 10 minutes or until potatoes are tender. Add in cooked chicken, corn and half and half cream and simmer uncovered for 10-15 minutes. Serve warm topped with bacon, green onions.

 

 

 

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