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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Mamie's Piccalilli Recipe

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This recipe for Grandma Mamie's Piccalilli is from Bev's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 green peppers
12 lbs green tomatoes
4 onions
1 cup salt
3 quarts vinegar
4 cups sugar
1 teaspoon ground ginger
1 teaspoon cinnamon
2 tablespoons mustard seeds
1/2 cup grated horseradish

Remove seeds from peppers. Chop all vegetables very fine. In large pan, arrange vegetables in layers, sprinkling each layer with salt. Let stand overnight.
Drain, add remaining ingredients. Cook until tender, stirring occasionally.
Pour mixture into hot sterilized jars and seal. Store in a cool place.
Makes 12 pints
Directions:
Directions:
©
Personal Notes:
Personal Notes:
Grandma Mamie's Piccalilli is great served on hot dogs or hamburgers!!

 

 

 

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