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Mongolian Shrimp Recipe

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This recipe for Mongolian Shrimp is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. dark sesame oil
2 tsp. minced garlic
4 green onions, chopped into 1 inch pieces
1 lb. medium shrimp, peeled and deveined
1/4 c. water
2 Tbsp. low sodium soy sauce
4 tsp. cornstarch
2 tsp. crushed red pepper flakes
2 tsp. Splenda brown sugar blend
4 tsp. toasted whole sesame seeds, (optional)
Directions:
Directions:
Heat oil in a large, nonstick skillet, over medium-high heat; ad garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook for 5 minutes, or until shrimp is nearly done, stirring frequently. While the shrimp cooks, combine water,soy sauce,cornstarch, red pepper, and brown sugar blend in a small bowl. Pour mixture over the shrimp and cook 1-2 minutes or until is thickened and shrimp is cooked through. Garnish with sesame seeds, if desired.

 

 

 

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