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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Icelandic YSA Recipe

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This recipe for Baked Icelandic YSA is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. haddock fillets, or cod,snapper, red fish, etc.
1 1/2c chopped tomatoes
1/2 c chopped green peppers
1/3 c. lemon juice
1 Tbsp. salad oil
2 tsp. salt
2 tsp. instant minced onion
1tsp. basil leaves
1/4 tsp. ground black pepper
4 drops Tabasco Sauce
Directions:
Directions:
Place fish in greased baking dish. In a bowl, combine remaining ingredients. Spoon over the fish. Bake at 500º for 5-8 minutes or until the fish flakes easily with a fork. Garnish with tomato wedges and green pepper rings.

 

 

 

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