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Cresent Roll Chicken Dumplings Recipe

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This recipe for Cresent Roll Chicken Dumplings is from The Wesley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts or large can of canned chicken
1 tube of crescent rolls
1 can cream of chicken soup
1/2 cup milk
8 ounces of Shredded cheddar cheese
Directions:
Directions:
Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375º. If using can, just open and drain juice but set aside

Put shredded cheddar cheese and chicken into each crescent roll and then roll it up and place in a 9x13 baking dish that has been sprayed with non stick spray or buttered.

Mix 1/2 cup of milk with cream of chicken soup and pour over the roll ups

Cook for 20-25 minutes or until golden brown. (I find it easier to bake the crescent roll ups a little before adding the soup mixture; seems that the dough doesn't always get done if you don't bake them a few minutes first)
Personal Notes:
Personal Notes:
I find it easier to bake the crescent roll ups a little before adding the soup mixture; seems that the dough doesn't always get done if you don't bake them a few minutes first.

 

 

 

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