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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Sausage Bake Recipe

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This recipe for Breakfast Sausage Bake is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. container of biscuits
6 eggs
1/2 cup milk
1 1/2 cup shredded cheddar cheese
1 pound package of ground sausage
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º and spray a 3 quart casserole dish with cooking spray. Open up the package of biscuits and cut each biscuit into 6 pieces. Spread the cut biscuits in the bottom of the greased casserole dish. Cook the sausage and drain. Spread over the top of the biscuits. Sprinkle half of the cheese over the sausage and biscuits. Beat 6 eggs with the milk and pour over the biscuits and sausage. Sprinkle remaining cheese. Bake for 30-35 minutes until the eggs are set.
Personal Notes:
Personal Notes:
This is by far my favorite breakfast bake. I have made this recipe using crescent rolls instead of biscuits and it is as good if not better.

 

 

 

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