Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Croquettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Croquettes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups minced leftover turkey or chicken
1/4 c finely chopped celery
2 tbsp. chopped onion
1 tbsp. salt
1/4 tsp pepper
3/4 to 1 c heavy whipping cream
2 eggs beaten
3 tbsp. water
Bread crumbs
1 quart vegetable oil
Directions:
Directions:
Combine chopped turkey, celery, onions and seasonings and just enough cream to moisten and bind together. Press into a well greased pan and chill thoroughly. Beat eggs and water together. Shape turkey mixture into croquettes or balls and roll in bread crumbs. Dip into egg mixture and then roll in crumbs again. Deep fry in vegetable oil at 375º for 3 to 4 minutes or until golden brown. Serve hot with a cream sauce.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Recipe may be cut in half for smaller servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!