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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Salmon Casserole Recipe

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This recipe for Vegetable Salmon Casserole is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz can green beans drained
1-7 3/4 oz can salmon
1-19 oz can whole tomatoes
1/4 cup drained bean liquid
2 tbsp. butter
Salt and pepper to taste
pinch oregano
3/4 c ready cooked rice
1 c grated cheddar cheese
Directions:
Directions:
Flake salmon with juice. Place in saucepan with beans, tomatoes (cut into small pieces), 1/4 c of bean liquid, butter and seasonings. Bring to a boil. Place rice in bottom of 2 quart casserole dish. Pour salmon and vegetable mixture over. Cover and bake at 450º for 10 minutes. Uncover and stir. Sprinkle with cheese. Bake 5 minutes longer uncovered.
Number Of Servings:
Number Of Servings:
5-6 servings

 

 

 

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