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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Skillet Orange Chicken with Green Beans Recipe

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This recipe for Skillet Orange Chicken with Green Beans is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 chicken pieces
Flour, salt, pepper
1/4 c butter
1 onion chopped
1/2 c frozen orange juice concentrate
1/4 c white vermouth, wine or orange marmalade
3/4 lb fresh green beans
Orange slices
Chopped parsley
Directions:
Directions:
Lightly coat chicken with flour. Sprinkle with salt and pepper. In a large heavy skillet melt butter. Brown chicken on all sides and pour off fat. Stir in onion, orange juice and wine or marmalade. Cover and simmer for 10 minutes. Add green beans, cover and cook for 8 to 10 minutes or until the beans are tender. Spoon chicken and beans onto a hot platter. If sauce is too thin boil until it thickens and pour over chicken. Garnish with orange slices and chopped parsley.

 

 

 

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